Food Guide For Cats

Food Guide For Cats
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Skin Whitening Creams

Most people tend to experience age spots as well as skin discolorations as we get older, not to forget a host of other problems. Ideally, too much exposure to the sun, environmental pollution over the years as well as scores of other problems and environmental exposures are to blame. But when these dark spots come attacking all the same, you want to get rid of them like yesterday. Skin whitening is one of the things to do for people looking to do away with dark spots, skin discolorations as well as hyper pigmentation. Manufacturing outfits and companies in the cosmetics industry are well aware of this. As thus, they’re keen to keep the market flooded with products that promise to make your skin as clear, light and as soft as a baby’s.



These skin whitening products will vary in terms of costs, brands, packaging as well as ingredients. Most of the time, it’s hard for people to pick one that’ll actually work. Most of these whitening creams are made from strange ingredients that might actually have a negative impact on your skin, rather than a positive one. Well, as it is, women go for skin whitening creams for all sorts of reasons, some of which include removing blemishes, getting rid of discolorations as well as accomplishing lighter skin tones – which are considered to be more appealing than darker ones. Whatever the reason though, it’s important to make sure that you go for a cream that is actually safe. Safe means that it doesn’t consist of all the blacklisted ingredients that everybody else is lamenting about on the popular web. It’s advisable that before you actually click a pay button and commit to pay anything, you do some background search to find out what other users who have tried the same are doing. Check out online marketplaces such as eBay and Amazon to see whether the particular cream you want to buy is available. If it is, what are other users saying about these products? User reviews give you insights into the workings and the entire experience involved in using the product all the same. If you plan to buy a cream from a marketplace such as eBay, where there are multiple sellers and the likelihood of fraud is not unrealistic, carry an independent search of their names on Google to see whether there are any negative cases mentioned about the skin whitening creams by consumers who’ve already tried them.
Whatever cream you opt to use all the same, it’s important you understand that it’s not going to work if you’re not taking care of yourself in terms of diet and exercise. Engaging in regular exercises makes sure that there is adequate blood flow to your skin. More so, eating the right foods 


goes a great way to make sure that there’s the right environment in your body (in terms of nutrients) for healing. 

skinwhiteningforever.com offers a completely natural, holistic approach that uses plain old medical wisdom to put to rest all your skin whitening problems. 

Download  New Book Here:   Skin Whitening Creams 

Also:
 Videos And Landing Page Review Copy Here:  Skin Lightening / Whitening

Baked Apples with Cranberry Molasses Bread Pudding

Here are three desserts in one: baked apples, gingerbread-like pudding, and ice cream and caramel sauce on the side.



Ingredients


1 1/2 qts. cubed (1/2-in.) brioche or seedless challah (about 12 oz.)
12 Pink Lady or Golden Delicious apples (6 lbs. total), or some of each
3/4 cup packed light brown sugar
1/2 cup dark molasses
6 tablespoons butter, melted and cooled
2 large eggs
1 cup half-and-half
1 tablespoon ground ginger
1 1/2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1 1/2 cups coarsely chopped pecans
1 1/4 cups cranberries, cut in half
Vanilla ice cream
Warm Caramel Sauce


Preparation


1. Preheat oven to 200° with rack in lowest position. Bake bread in a large rimmed pan until crisp, 40 to 45 minutes. Let cool.

2. Meanwhile, peel the top quarter of each apple and, using a melon baller, scoop out stem, core, and enough of inside so that walls of apple are about 1/2 in. thick (don't break through bottoms). If needed, trim bottoms slightly so apples sit upright.

3. In a large bowl, whisk sugar, molasses, butter, eggs, half-and-half, ginger, vanilla, and nutmeg to blend. Increase oven to 325°. As it heats, bake pecans in a shallow pan until golden, 10 to 12 minutes.

4. Add bread and cranberries to molasses mixture; toss to coat. Let stand, stirring occasionally, until two-thirds of liquid is absorbed, 12 minutes. Stir in pecans.

5. Generously stuff apples with bread mixture, mounding it. Set in a 9- by 13-in. baking dish plus a smaller shallow dish.

6. Bake until each apple is very tender when pierced, about 1 hour; check after 40 minutes and tent loosely with foil if they're getting dark. Serve warm in shallow bowls with ice cream and caramel sauce.
Make ahead: Prepare through step 5 and chill airtight up to 1 day. Bring to room temperature (2 1/2 hours) before baking.





Maple-Cranberry Baked Apples

Tips: Use real maple syrup instead of pancake syrup. The flavor is worth the extra cost. Peel the top half of the apples, or they may explode in the oven. Use raisins in place of dried cranberries, if desired. Shave white chocolate with a vegetable peeler. Also, be sure to store the chocolate at room temperature because cold can make it crumble



Ingredients


2 1/2 cups cranberry juice cocktail
1/2 cup maple syrup
1/4 cup firmly packed light brown sugar
1 tablespoon lemon juice
2 teaspoons grated peeled fresh ginger
1 teaspoon ground cinnamon
1 teaspoon cornstarch
1 teaspoon vanilla extract
8 medium Rome apples, cored
3/4 cup dried cranberries
1/4 cup chopped pecans
1/4 cup shaved white chocolate

Preparation


Preheat oven to 375°.
Combine first 8 ingredients. Stir well; set aside.
Peel top half of each apple; place in a shallow roasting pan. Fill centers of apples evenly with cranberries and pecans. Pour cranberry-maple mixture over apples. Bake at 350° for 1 hour or until tender, basting apples twice with syrup from pan. To serve, drizzle with remaining syrup. Sprinkle with white chocolate.

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